An Evening with Abra Berens
Join us for a special dinner with chef and author Abra Berens. Abra and the staff of The Heights will cook and use inspiration from her new book "Ruffage". Tickets include five courses including appetizers and welcome sparkling wine along with a copy of her new new book!
October 22nd at 7pm
$70 per person including a 5 course meal, welcome sparkling wine and copy of “Ruffage”
All regular beverage options (beer, wine and n/a drinks) will be available for purchase a la carte. Please denote any allergies or diet restrictions when purchasing your tickets.
Please call 608-405-5500 with any questions.
Abra Berens is a chef, former farmer, and writer. She believes that the meals we eat should change with the seasons and that their ingredients should come from nearby. She strives to make simple, delicious meals that champions the region.
She started cooking at the storied Zingerman’s Deli in Ann Arbor, MI. She then went on to train in the garden-focused kitchen at Ballymaloe Cookery School in Cork, Ireland. In 2009 she co-founded Bare Knuckle Farm in Northport, MI, where she farmed and cooked for 8 years. After years of farming, she returned to the kitchen full time, opening and helming the café at Local Foods in Chicago, IL. In 2017, she left her Executive Chef position to return to the mitten state to join the team at Granor Farm in Three Oaks, MI, where she combines her love of farms and restaurants to create one-of-a-kind dinners on the farm celebrating the best of South West Michigan’s diverse agriculture.